Buyan, a russian restaurant and caviar bar (located at 9/10 Duxton Hill, Singapore 089593. Tel: 62237008) recently launched a wine club within its premises. This new club is named Vinolyub.
I attended the launch on the evening of 13 mar. Impressively done I must add :) Suffice to say it was well attended by guests and those in the local wine industry. The event provided a good opportunity to catch up with old friends, meet new ones and have a look at Buyan's setup.
Indra Kumar (a certified sommelier and certified specialist of wine) takes care of wine concerns in this establishment, and there's an impressive collection for him to take care of I have to add. The food section is helmed by chef Sasha Kutuzova who pleasantly teased our taste buds for the evening.
Both showed their mettle during the launch by charming guests with a good selection of wines and food dishes. An efficient team of support staff ensured the smooth running of this event. It was an evening with lots of energy, happy folks, smiling faces and warm company. I have to compliment the team for hosting a great evening.
Both showed their mettle during the launch by charming guests with a good selection of wines and food dishes. An efficient team of support staff ensured the smooth running of this event. It was an evening with lots of energy, happy folks, smiling faces and warm company. I have to compliment the team for hosting a great evening.
Pictures communicate better than words when it comes to events. I've put up a photo album with some pictures taken during this event on this blog's FB page (www.facebook.com/spiceinwine)
Go have a look :)
Go have a look :)
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